Glico Collon in Chocolate (Thai) - Review

Today I am reviewing Glico Collon biscuits in the Chocolate flavour. This is the Thai version, which I believe is identical to the original.

This side of the box illustrates the Japanese packaging.

Glico Collon are available in a variety of flavours. Pictured left to right are; Cream, Chocolate, Strawberry and Matcha Green Tea.

A tab illustrates how to open the box.

Glico Collon come packaged in a silver foil bag to keep the contents fresh. The bag has an easy tear opening, something I think should be on all bags like this. :-) Upon opening, I'm greeted by the smell of chocolate.

Each 'Collon' is approximately 2cm long.

In each box, you receive 54g which contains 280 calories. The ingredients are Sugar, White Butter (Milk), Wheat Flour, Cocoa Powder, Glucose Syrup, Skimmed Milk Powder, Colouring, Flavouring. Allergens in bold. Glico Collon Chocolate are manufactured in a factory that uses barley, rye, peanuts and almonds.

The Review;

I think Glico Collon Chocolate are pretty good. They are just the right size for a bite sized morsel. The wafer outer is crunchy and tastes very much like the wafer cone of an ice cream. In fact, for UK readers, they taste a little like the end of a Cornetto ice cream, with the solid chocolate part. So, if you ever wanted to eat that over and over again, these are for you.
The chocolate filling is lovely and creamy, making them pretty moreish. One problem - there aren't enough. :-) I'm now intrigued to try the Matcha flavour.

Where To Buy;
£1.29 - JapanCentre.com